Good morning,
I'm Pascal Mullon, working with your cousin Iannis Hamalakis on olive oil export. We are in touch with a potential importer in New York and we'd like to get info and advise from you, especially regarding duties, customs clearance costs and other formalities related with olive oil import in the US (we need to include those costs in our price).
I tried to call at +1 503 289 7884 there was no answer. If you can, please send me an email or other phone number so that we can talk later tonight or tomorrow.
Thank you very much!
Pascal