Baker Soy Flour - Bakery

Baker Soy Flour
Baker Soy Flour is used in bakery or toast products processing, flour and meat systems. It has such function as good moisture and oil preserving, gel agglutinative, emulsibility.

Moisture≤9%
Protein(N×6.25,mfb)≥50%
Fat≤1%
Ash≤6.5%
Fiber≤4%
Particle Size: 90% through 100mesh
TPC≤20000 cfu/g
Yeast and Mold≤1000 cfu/g
E.Coli Negative
Salmonella Negative
Coliform≤100 cfu/g