Belarus Whole Milk Powder

Specifications: Physico - chemical indices Moisture, %, max(spray dried milk powder) 4,0 Fat, min 25% Protein, %, min 25 Solubility index, cm3, max 0,2 Acidity, t, max 0,18 Microbiological indices Tpc, per1gr, max 50000 Salmonella, per 25 gr. max negative Coliforms, per 0,1gr. max negative Organoleptic indices Taste and odour - peculiar to fresh pasteurized skimmed milk, free from foreign tastes and odours. The taste of over-pasteurization is allowable. Consistence - fine, dried powder. The insignificant quantity of lumps dispersed under the mechanical impact is permissible. Colour - white for the spray dried milk powder, and creamy for the film dried milk powder. Package Whole milk powder is package in multiply paper bags of 25 kg and 500 gram aluminium foil sachets. Storage Whole milk powder should be stored at 1 o 10 C and the relative humidity 85%. Shelf life is 8 month since manufacturing date. It is allowed to store the milk powder at plants at 1 to 20 C during 15 days since manufacturing date.