Bulgaria Tangra Bulgarian Sheep Cheese

Specifications: Tangra Bulgarian Feta cheese is prepared from the natural milk of sheep in the Rhodope Mountains. The sheep graze on the fresh luscious grass and drink water from the pure mountain creeks and lakes. The Rhodope shepherds take particular care and pride in tending their animals. They let the sheep out early when the morning dew is still on the grass and bring them back to the huts late in the afternoon. The milk is pasteurised and the cheese is left to age for 60 days. Tangra Bulgarian Feta comes in brine, which keeps it fresh. People who prefer a milder tasting cheese, may soak Tangra in fresh water or milk before consumption.