Cagliata Curd Cheese (Italy)

Specification of cagliata cheese Origin: Lithuania Ingredients: Cow milk, salt. Organoleptic properties Appearance weak rind; the cheese is enwrapped in polymeric wrap. Taste and smell (flavour) the taste and smell is characteristic of cheese. Consistence the body is soft, solid and uniform. Sectional view not porous; irregular small eyelets are sometimes visible. Colour from white to yellowish; uniform throughout the body. Packaging Weight wheels of 4 - 5 kg Packaging: Polyethylene bags Shelf life and storage conditions:2 months from the date of loading (as stated in the waybill) if stored at a temperature of (0 +6) c and with a relative humidity of (80 - 85) %. Transport conditions: (0 +6) c. Transport and storage conditions The product must be transported and stored only in premises suitable for storage of food products; the product must be isolated from other food products having a strong smell, such as fish, smoked fish and meat products, etc. It is strictly forbidden to store the product in premises not meeting the stated requirements!