Confirm to GB3861, BP, FCC, USP standard. CAS:121-33-5 Vanillin can be used as food additive in making food ,wine and tobaccos, also it is a fine chemical product. Appearance: White to pale yellow crystalline powderOdder: Similar to Vanillin Purity (by GC
2-Chlorocinnamic acidSynonyms: 3 - [(2 `- chloro) phenyl] -2 - acrylicCAS: [3752-25-8]Molecular Weight: C9H7ClO2 = 182.5Physical and Chemical Properties: White crystals, mp :209-212 ℃, insoluble in water, soluble in ethanol, ethyl acetate and other
2-Formylcinnamic acidSynonyms: 3 - (2 `- formyl) phenyl-acrylic acidCAS: [130036-17-8]Molecular Weight: C10H8O3 = 176Physical and chemical properties: white or light yellow crystal, melting point :155-159 ℃, insoluble in water, soluble in alcohol, c
2-Fluorocinnamic acidSynonyms: 3 - [(2 `- fluoro) phenyl] -2 - acrylicCAS: [451-69-4]Molecular Weight: C9H7FO2 = 166.0Physical and Chemical Properties: White crystals, mp :179-183 ℃, insoluble in water, soluble in ethanol, ethyl acetate and other or
3-Chlorocinnamic acidSynonyms: 3 - [(3 `- chloro) phenyl] -2 - acrylicCAS: [1866-38-2]Molecular Weight: C9H7ClO2 = 182.5Physical and Chemical Properties: White crystals, mp :161-164 ℃, insoluble in water, soluble in ethanol, ethyl acetate and other
3-Fluorocinnamic acidSynonyms: 3 - [(3 `- fluoro) phenyl] -2 - acrylicCAS: [458-46-8]Molecular Weight: C9H7FO2 = 166.0Physical and Chemical Properties: White crystals, mp :164-168 ℃, insoluble in water, soluble in ethanol, ethyl acetate and other or