tert-Butylhydroquinone EINECS:217-752-2Molecular Formula:C10H14O2CAS Registry Number:1948-33-0Molecular Weight:166.22Density:295Water solubility:Insoluble in waterBoiling Point:273℃Melting Point:125-130℃Flash Point:171℃Storage Temperatur

Saccharin sodium dihydrate EINECS:204-886-1Molecular Formula:C7H4NNaO3S.2(H2O)CAS Registry Number:6155-57-3Molecular Weight:241.19Boiling Point:438.9 oC at 760 mmHgFlash Point:219.3oCStorage Temperature:Store in a tightly closed container. Store in a cool

(2-Hydroxypropyl)-beta-cyclodextrinCAS NO:128446-35-5Name:2-Hydroxypropyl-beta-cyclodextrinSynonyms:Hydroxypropyl-beta-cyclodextrin;beta-Hydroxypropylcyclodextrin;HPB;UNII-1I96OHX6EK;Molecular Formula:C42.(H)70-n.O35.(C3H7)nEINECS:420-920-1Solubility:45 %

Papain EINECS:232-627-2Molecular Formula:UnspecifiedCAS Registry Number:9001-73-4Molecular Weight:884.05822Water solubility:Stability Stable, but may be light sensitive. Toxicology Skin, eye and respiratory irritant. May cause sensitization if inhaled. To

Collagens, hydrolyzates EINECS:295-635-5Molecular Formula:UnspecifiedCAS Registry Number:92113-31-0CAS： 92113-31-0

Caroteneb,e-Carotene, (6'R)- Molecular Formula:C40H56CAS Registry Number:7488-99-5Molecular Weight:536.88Density:1.00 g/cm3 (20 C)Boiling Point:644.9°C at 760 mmHgMelting Point:185Flash Point:341.2°CStorage Temperature:Keep in a cool, dry, dark location i

Lipase, triacylglycerol EINECS:232-619-9Molecular Formula:UnspecifiedCAS Registry Number:9001-62-1Water solubility:H2O: 2 mg/mL, hazy with insoluble particles, faintly yellowStorage Temperature:2-8°CSolubility:H2O: 2 mg/mLAppearance:yellow-brown solutionS

Fructooligosaccharides CAS Registry Number:308066-66-2Synonyms:FOS;FRUCTOOLIGOSACCHARIDE, 80%-90%;FructooIigsacccharids;Oligolevulose;Beneo p 95;Fortifeed;Fos-p power 300;CAS： 308066-66-2

Potassium gluconateEINECS:206-074-2Molecular Formula:C6H11O7KCAS Registry Number:299-27-4Molecular Weight:234.24564Density:1.73 g/cm3Water solubility:SolubleBoiling Point:673.6 oC at 760 mmHgMelting Point:183-185℃Flash Point:375.2 oCStorage Temperat

BAKERS YEASTEINECS:232-387-9CAS Registry Number:68876-77-7Molecular Weight:0Storage Temperature:2-8°CAppearance:cream to brown powder