product Name ethylmaltolMolecular Formula C7H8O3Molecular Weight 140.14CAS Registry Number 4940-11-8EINECS 225-582-5Melting point 85-95℃

English name: Stevioside CAS no. : 57817-89-7 Molecular formula: C38H60O18 Molecular weight: 804.87 EINECS no. : 260-975-5 Melting point of 198 ° C The refractive index to 39.3 ° (C = 6, H2O) Storage conditions 0 to 6 ° C Quality standard enterprise stand

English name: Saccharin sodium CAS no. : 128-44-9 Molecular formula: C7H5NNaO3S Molecular weight: 206.17 EINECS no. : 204-886-1 Melting point > 300 ° C FEMA 2997 Storage conditions 0 to 6 ° C Specifications content: 99% Quality standard: enterprise standa

Calcium carbonate CAS no. : 471-34-1 Molecular formula: CCaO3 Molecular weight: 100.09 EINECS no. : 207-439-9 Melting point of 825 ° C Density of 2.93 g/mL at 25 ° C (lit.) The refractive index of 1.6583 Storage conditions Store at RT. 5 M HCl solubility:

Saccharin sodium dihydrate CAS no. : 6155-57-3 Molecular formula: C7H9NNaO5S Molecular weight: 242.2 EINECS no. : 204-886-1 Specifications content: 99% Quality standard: enterprise standard Packing: 25 kg woven bag Chemical properties white diamond crysta

product Name Span-80Molecular Formula C24H44O6Molecular Weight 428.6026CAS Registry Number 1338-43-8EINECS 215-665-4Density 1.068g/cm3Boiling point 579.3°C at 760 mmHgRefractive index 1.506Flash point 186.2°CVapour Pressur 7.87E-16mmHg at 25°C

product Name sorbitan monolaurateMolecular Formula C18H34O6Molecular Weight 346.459CAS Registry Number 1338-39-2EINECS 215-663-3Density 1.123g/cm3Boiling point 516.1°C at 760 mmHgRefractive index 1.504Flash point 176.9°CVapour Pressur 8.23E-13mmHg at 25°C

CAS no. : 110-44-1 Molecular formula: C6H8O2 Molecular weight: 112.13 EINECS no. : 203-768-7 Melting point of 132-135 ° C (lit.) The boiling point of 228 ° C Stability Stability Material saturated with this acid may ignite spontaneously. Incompatible with

English name: Sodium tripolyphosphate CAS no. : 13573-18-7 Molecular formula: 5 na. O10P3 Molecular weight: 367.862 EINECS no. : 237-004-9 Specifications content: 99% Quality standard: the food grade Melting point of 622 ° C Water solubility of 20 g / 100

baton rouge lactate English synonyms: lactic acid ethyl ester; L - lactic acid ethyl ester; Α - hydroxy ethyl propionate; Natural lactic acid ethyl ester CAS no. : 97-64-3 Molecular formula: C5H10O3 Molecular weight: 118.13 EINECS no. : 202-598-0 Mel