Blueberry Extract Anthocyanosides AnthocyanidinLatin Name: V. angustifolium Ation CAS No.: 84082-34-8 Active Ingredient: Anthocyanidin Specifications: 25% Test Method: UV-VISThere are three major blueberry types:Highbush (V. corymbosum L.)Lowbush blueberr
Paprika Red Pigment Paprika OleoresinProduct Name:Paprika OleoresinPart Used:fruit Active Ingredient:Paprika OleoresinMain composition: Capsanthins and CapsorubinsAppearance:red powderStandard: GMP,Kosher,HALAL,ISO9001,HACCP.Free Sample is available / Unc
Butterbur Extract Appearance: Fine crystal powder Specification: petasins15% UV/HPLC Molecular formula: C20H28O3 CAS No 26577-85-5 Molecular weight: 43000 Plant origin: Butterbur Color: Brown yellow Fuction Petasin is responsible for the antispasmodic pro
Bitter Melon P.E. (CAS No:90063-94-8) Latin Name :Memordica charantia L. Botanical Source:Memordica charantia L. Part Used:Fruit Appearance:Light Brown Yellow Powder Active Ingredient:Total Charantin Specification:10:1 Test Method:UV Molecul
Citrus Aurantium P.E.(CAS No: 94-07-5) Latin Name :Citrus aurantium L.Botanical Source: Citrus aurantium L. Part Used: Fruit Appearance: Brown Yellow Powder Active Ingredient:Synephrine Specification: 6%,10%,30% Test Method: HPLC Molecular F
Shrubby Sophora P.E.(CAS No:519-02-8) Latin Name :Sophora Flavescens Ait.Botanical Source :Sophora Flavescens Ait.Part Used: Root Appearance: White Acicular or Prismy Crystal Active Ingredient: Matrine Specification: Matrine 98% Test Method:
HoneySuchle Flower P.E. (CAS No:327-97-9) Latin Name:Lonicera confusa DC. Botanical Source: Lonicera confusa DC. Part Used :Flower Appearance: White Powder Active Ingredient: Chlorogenic Acid Specification: 98%,99% Test Method: HPLC Molecula
Gynostemma Pentaphyllum P.E.(CAS No:80321-63-7) Latin Name :Gynostemma pentaphyllum(Thunb.)Mak. Botanical Source :Gynostemma pentaphyllum(Thunb.)Mak. Part Used:Whole Plant Appearance:Yellow Powder Active Ingredient:Gypenosides Specification: