D-mannitolCAS No.: 69-65-8 MF: C6H14O6 MW: 182.17 Appearance: Colorless to white needle-like or rhombic columnar crystals or crystalline powder. Application: It is sweetener in sugar free chewing gum. It is used in chocolate, coat of ice cream and suga
Calcium Stearoyl LactylateCAS No.: 5793-94-2MF: C42H78CaO8 EINECS: 227-335-7Appearance: milky-white powder or flake-shaped solidUsage: It is used in baked products, steamed bread, noodles, dumplings etc.It can also be used as an emulsifier in milk,
2,3-ButanedioneCAS No.: 431-03-8EINECS: 207-069-8MF: C4H6O2 MW: 86.09 Assay:98%Appearance: yellow to yellow-green liquidUsage: It is used for beer, coffee, cream flavor deployment.Package: 5kg/20kgStorage: Recommended refrigerated in airtigh
Agar Powder CAS No.: 9002-18-0EINECS: 232-658-1 FEMA No.: E406MF: (C12H18O9)nAssay: 99%Appearance: white powderUsage: It is widely used in ice cream, juice, jellies, cake, canned food, ham and beverage as emulsifier, stabilizer and thickener.Package: 2
L-CarnitineCAS :541-15-1L-Carnitine is synthesized primarily in the liver and also in the kidneys, and must be transported to other tissues. It is most concentrated in tissues that use fatty acids as their primary dietary fuel, such as skeletal and cardia