Meat Smoke Oven - AZSY-50/AZSY-100/AZSY-250/AZSY-500/AZSY-1000

Meat Smoke Oven - AZSY-50/AZSY-100/AZSY-250/AZSY-500/AZSY-1000
:
Azeus Food Machinery
: 2014-01-26 19:13:46
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Meat Smoke Oven

Inquiry Supplier / Manufacturer
Description Of Meat Smoke Oven - AZSY-50/AZSY-100/AZSY-250/AZSY-500/AZSY-1000

Meat Smoke Oven - AZSY-50/AZSY-100/AZSY-250/AZSY-500/AZSY-1000 Specificaton & Trade Terms

ModelAZSY-50/AZSY-100/AZSY-250/AZSY-500/AZSY-1000
Place Of OriginChina
PackagingAs Requested
BrandAZS
Gurantee2 years
Price TermEXW/EX-Work,FOB
Payment TermT/T,L/C,Western Union
Minimum Order1set
Delivery Time5-10 days
Smoke Oven Introduction
Smoke Oven is the one of necessary equipment in meat products curing process. It has the function of stewing, drying, humidifying, baking, air exhausting, washing, etc. Suitable for processing all kinds of meat products, such as, sausage, ham, pork, mutton, beef, poultry, aquatic product, etc.


Smoke Oven structure
The oven mainly consists of smoke oven, automatic program controller, smoke generating device and smoke car. The key component is the curriculum systemcombined with steam pipe, heat exchanger and outlet channel, etc.

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