Milk Powder (Egypt) Trade & Shipment Terms
Place Of Origin | Egypt |
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Price Term | EX-Work |
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With our pleasure to introduce our selves to you we are rainbow company for imp-exp. We are dealing in middle east market specially in Egypt OUR MAIN BUSINESS IN FOOD PRODUCTS, SO WE CAN OFFER TO YOU MANY THINGS, BUT AT THE PRESENT TIME WE CAN OFFER TO YOU A SKIMMED MILK POWDER OFFER: 1 COMMODITY : SKIMMED MILK POWDER 2 DESCRIPTION: The material is white or white with greenish tinge or light cream in 3 color.: It is free from lumps and extraneous matter. The product is also free from whey and butter milk. 4 Flavor & Taste: Pleasant and clean. It is free from off flavors. 5 Bacteriological specifications: A Bacterial Count: Per gram of the product, not more than 40,000. Testing procedure, as per IS 5402:1969. The time temperature combination for incubation,30oC for 72 hours. B Coli form count: Nil in 0.1 g of the product. Determined as per IS 5401:1969. C Staphylococcus aureus: The coagulase positive S. Aureus absent in 0.1g of the product. Procedure: IS 5887 (part 2):1976. D Salmonella: Absent in 25 g of the product. Tested as per IS 5887 (part 3):1976 E Shigella: Absent in 25 g of the product. Tested as per IS 5887 (part 3):1976 6 Chemical Composition: S. No Characteristic Method of test 1 Moisture % by mass (Max) 3.5 IS 11623:1986 2. Total solids % by mass (Min) 96.5 IS 11623:1986 3. Fat % by mass (Max) 1.25 IS 11721:1986 4. Insolubility Index, Max 0.5 ml IS 12759:1989 5. Total Ash ( on dry basis) % by mass (Max) 7.3 Appendix C of IS 1547:1985 6. Titratable acidity in ml of N/10 NaOH, Max 19.5 IS 11766:1986 7. Lactate content, mg/g (Max) 1.5 IS 11202:1984 8. Scorched Particles (Max) 15 mg (eqivalent to Disk B) B Product Specification Full Cream Milk Powder FULL CREAM MILK POWDER is manufactured under the Bureau of Indian Standards Certification. Sr. No. Parameter F. C. M. P. 1 Moisture % 2.8:3.4% 2 Acidity % 0.96:1.17 3 Ash % 6:7 4 Insolubility Index 0.5:1 ML 5 Fat % 26.5-28 6 Bacterial Count Max 25000/g 7 Coli form Count Absent in 0.1 g 8 Solubility 98.5:99 9 Protein 24:25 % Testing method for Bacterial Count Standard plate count method. 8 origin: India 9 packing:25 Kraft paper bag 10 PAYMENT TERMS: L/C CONFIRMED IRREVOCABLE TRANSFERABLE PAYABLE 100% AT SIGHT FROM TOP 50 WORLD RATED BANK SO Sir if you are interest or you have a serious buyer pls dont hesitate to contact us and we will DO OUR BEST TO Cooperate WITH YOU