Turkey Milk Powder

Specifications: ***Skimmed Milk Powder (Extra grade)*** Chemical Specifications ADPI Extra grade Butterfat 1,25 % max Moisture 4 % max. Protein 34% mini. Lactose 50 % max. Minerals 8 % approx. Titratable acidity 0.15 % max Solubility index 1,25 ml max. Sediment-test B max Bacteriological Specifications Total plate count 50 000 1/g. (10000 on request.) Coliform absent in 0.1/ g Salmonella absent in 25 g. Physical Specifications Colour white to creamy white Packing:Multiply parerbags with polyethylene liner of 25 kg net Country of Origin:Turkey and others Minimum Quantity: container 20\'\'- 16 MT Shipment period: all the year **Skimmed Milk Powder (2nd Grade)** Chemical Specifications Butterfat 1.50 % max. Moisture 5 % max. Protein 34 % approx. Lactose 50 % approx. Minerals 8 % approx. Titratable acidity 0.17 % max Solubility index 1.25 ml max. Sediment-test C max Bacteriological Specifications Total plate count 200 000 approx. Coliform absent in 0.1 g. Salmonella absent in 25 g. Physical Specifications Colour white to creamy white Packing:Multiply paperbags with polyethylene liner of 25 kg neto bags Countries of Origin: Turkey and others Minimum Quantity: Container 20\'\' - 16 MT **Full Cream Milk Powder (1st Grade)** Chemical Specifications ADPI Extra grade Butterfat 26 % mini. Moisture 4 % max. Protein 26 % mini. Lactose 37 % approx. Minerals 6 % approx. Titratable acidity 0.15 % max Solubility index 1.0 ml max. Sediment-test B max. Bacteriological Specifications Total plate count 10 000 1/g. Coliform absent in 0./ g. Salmonella absent in 25 g. Physical Specifications Colour white to creamy white Packing: Multiply paperbags with polythylene liner 25 kg neto bags Country of Origin: Turkey and others Minimum Quantity: Container 20\'\' - 16 MT Packing: Multi-ply paper bags with polyethylene liner of 25 kg net. Label at your brand :For minimum order of two 40\'\' containers (50 MT; 2000 bags), we print at your brand. 1,2 or 3 colors as you wish. Pls do note : The most important in milk is to guarantee the quality, the problems you can find if the price is too low are: - you receive milk powder with lumps because bags were not hermetic closed or too much moisture. - too low protein, you cannot do yogurt and your recombined milk will not be real milk . - presence of antibiotic: you cannot do cheese or yogurt We guarantee all these points. ***Sweet Whey Powder*** Chemical Specifications Butterfat 1.50 % max. Moisture 4 % max. Protein 11 % approx. Lactose 75 % approx. Minerals 0,8 % approx. Ph 6 min. Sediment-test B max Bacteriological Specifications Total plate count 50 000 in 1/g. Coliform 10/1 g. Salmonella negative in 25 g. Packing 25 kg. Country of Origin : Turkey and others Minimum Quantity : 16 MT / 20ft