we buying your product OMAAR flour for making breads
in our bread company.but we are facing a littel difficalties while mixing your flour (OMAAR)with water
,it becomes extreemly tinnyeven with a few water.like any other flours we need it to be strong enogh so that easy to cut and to shap.pleas can send or infor us technics or methods of preparing bread from OMAAR flour? our addres--harar town(near dere dawa) ESTERN ETHIOPIA.