Quantity: 1,000 Metric Tons per month for White Pepper; 200 Metric Tons per month for Black Pepper.
Quality:
Lowest quality requirement as long as it's the cheapest. Please see the spec below:
Moisture: NMT 14%
Volatile Oil: NLT 1.5%
Pepperine: NLT 0.48%
Density: NLT 600
Please only focus on the price and quantity. Don't worry about the quality because it's used to extract pipperin, not for people to eat directly.
We are very serious about this project and have the financial ability to move this forward fairly quick.
I look forward to your reply.
Thank you.