| About us |
The firm Iannarilli Ferrucio is certified carrying out organic agriculture by the Mediterranean Istitute for Certification .Our extra-virgin olive oil is produced solely from own olive trees cultivated in the umbrian hills of San Bartolomeo; the olives are handpicked and milled within hours of being picked in own ecological mill. Needless to say that the olives are carefully selected and harvested between October and December . The outcome is a shiny green colour with a fresh, fruity and delicate aroma. Our product is bottled only after accurate chemical analyses, preserving the fragrance and the taste of umbrian olive oil. Olive varietals cultivated : Moraiolo (80%) Frantoio and Leccino (20%)
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| Industry Focus | Agriculture Products Processing, Agriculture & By-product Agents, Fruit |
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| Products/Services | Agriculture Products Processing,Agriculture & By-product |
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| Our Markets | North America |
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| No. of Employees | 11 - 50 People |
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| Annual Sales Range(USD) | Below US$1 Million |
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| Year Established | 1994 |
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| Legal Representative(CEO) | Iannarilli Ferruccio |
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| Certificates | Organic |
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