Fersan Fermantasyon Urunleri As
| About us | Fersan was founded in 1978, primarily as vinegar and secondarily as pickle producer. With the help of steady investments towards reorganization and modernization, Fersan achieved an outstanding advancement in its field. Apart from the advancements and expansions, constant investments have amplified Fersan's spectrum and scale. Fersan's determination to find new frontiers has brought up a new product for every year policy, which is aimed at satisfying both industrial and consumer needs. Today Fersan is the leading vinegar producer in Turkey. Our vinegar is sold in both consumer and industrial markets. Fersan is also a prominent supplier of the European region of McDonald's chain with dill pickle slices; approximately 2.200 restaurants in UK, Netherlands, Sweden, Turkey, Denmark, Ireland, and also Kuwait, Egypt, Saudi Arabia, and United Arab Emirates. Fersan also supplies pickle brine packed in PE drums to Denmark and Sweden to be used for industrial purposes. State of the art technologies are used in all our production facilities. High quality assurance and hygienic conditions are strictly followed through production with HACCP, GMP and ISO 9001 programs. Fersan's quality assurance starts with procurement of raw materials and continues on to the satisfaction of customers. |
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| Industry Focus | Beverages, Canned Food, Fast-Food, Salted Vegetables |
| Business Type | Manufacturer |
| Products/Services | Vinegar, Dill Pickle Slices, Turnip Juice, Lemon Dressing, Fermented Gherkins in brine |
| Our Markets | Mid East |
| No. of Employees | 101 - 500 People |
| Annual Sales Range(USD) | US$10 Million - US$50 Million |
| Year Established | 1978 |
| Legal Representative(CEO) | Arcan Celengil |
| Certificates | ISO9001, HACCP |
