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In the heart of central Africa, on the shores of lake malawi grows a rare treasure, birds-eye chillies. This world famous chillie is the main ingredient of nali, 'africa's hottest peri-peri sauce'. Mr. Nalilo khoromana, a prominent malawian businessman first discovered birds-eye chillies over 25 years ago. With this sought after chillie and a very special recipe, he made a unique sauce, a sauce that has attained cult status with chillie lovers throughout the world, the khoromana family has nurtured and developed the sauce, bringing it into the 21st century and bringing you a true african treasure. Nali hot, africa's hottest peri-peri sauce.
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