The Kiwi Manuka Honey Company Ltd
| About us | Manuka honey is both a food and a health product. Over the past 20 years Dr Peter Molan of Waikato University has developed an anti-bnacterial measuremnt for manuka honey that helps determine its antibacterial potency. Dr Molan developed a measurement called the unique manuka factor(UMF). This determines manuka honey's antiseptic or phenol potency. The higher the UMF number the more potent it is for health purposes. |
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| Industry Focus | Honey Products, Health Food |
| Business Type | Manufacturer |
| Products/Services | Honey Manuka graded between UMF +5 and UMF +15 according to system designed by Waikato University New Zealand |
| Our Markets | Worldwide |
| No. of Employees | Less than 5 People |
| Annual Sales Range(USD) | Below US$1 Million |
| Year Established | 2004 |
