Xla S. C.
| About us | Fish to an old traditional Finish way, the same way as his father did before him. The proportions of different types of wood used in smoking are and have been closely guarded secret of the Vainio family for many years. The finish built smokehouse in not big, but has advantage that every fish can be meticulously seen through the smoking process. No chemicals are added to improve or to speed up smoking process; our method is 100% natural. We are able to delivery our fish to almost all country, keeping to best quality. |
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| Industry Focus | Food Processing, Food Agents, Aquatic Products |
| Business Type | Distributor/Wholesaler |
| Products/Services | Smoked fish. Salmon, trout, sturgeon, butterfish, tuna hot smoked, gravdlax. Smoked black tigger shrimps! |
| Our Markets | Mid East |
| No. of Employees | 5 - 10 People |
