Zibo Guoao Industry And Trade Co., Ltd.
About us | 1. The Glucoamylase is made of aspergillusniger by submerged fermentation. Include: Solid and liquid style, can used as glucose agent in the industry of wine, spirit, rice wine, in fermentation of antibiotic organic acid, amino acid, vitamin, can also used in dissociate low-polyglucose. 2. The Amylase is made from bacillus subtilis through fermentation, extract and purify, include solid and liquid. Mainly used for liquefaction of starch sugar, spirit, wine gourmet powder and fermentation industry. Also used for desizing of textile and dying. If you are interested in our product, please contact me and I will offer you the details. |
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Industry Focus | Packaging Bags, Bio-technology Products, Food Additives, Chemical Additives, Auxiliary |
Business Type | Manufacturer |
Products/Services | Enzyme, Alpha Amylase, Glucoamylase, |
Our Markets | Southeast Asia |
No. of Employees | 51 - 100 People |
Annual Sales Range(USD) | US$50 Million - US$100 Million |
Certificates | kosher |