Agar oligosaccharides - Agar oligosaccharides

Agar oligosaccharides
English name: Agaro-oligosaccharide
The agar oligosaccharide is agar polysaccharide after hydrolysis degree of polymerization of 2 to 20 novel marine functional oligosaccharides, primarily by Joan disaccharide repeating units connected, including the Joan oligosaccharides (agaroligo saccharides) and new Joan two series of oligosaccharides (neoagarooligo saccharides), Joan oligosaccharide 3,6 - anhydro-alpha-L-galactose residues of reducing end the new Joan oligosaccharide β-D-galactose residues for the reductive end.
Characteristic
Agar as a marine polysaccharide, high viscosity. The low water solubility, is difficult to be absorbed, so in the application is very restricted.
Degradation of agar oligosaccharides, water-soluble, and help the body absorb not only has the general characteristics of functional oligosaccharide, also has many ordinary oligosaccharides can not be replaced by physiological features, such as strong anti-cancer, anti-oxidation anti-inflammatory, anti-caries and anti-starch aging activity, is a great development potential of oligosaccharides