The soybean (U.S.) or soya bean (UK) (Glycine max)[1] is a species of legume native to East Asia. The plant is classed as an oilseed rather than a pulse.Fat-free (defatted) soybean meal is a primary, low-cost, source of protein for animal feeds and most p

Ginger is the rhizome of the plant Zingiber officinale, consumed whole as a delicacy, medicine, or spice. It lends its name to its genus and family (Zingiberaceae). Other notable members of this plant family are turmeric, cardamom, and galangal.DETAILED D

Shea butter is a slightly yellowish or ivory-colored natural fat extracted from the nut of the African shea tree (Vitellaria paradoxa) by crushing, boiling and stirring. It is widely used in cosmetics as a moisturizer, salve or lotion. Shea butter is edib

Gum arabic, also known as gum acacia, chaar gund, char goond or meska, is a natural gum made of hardened sap taken from two species of the acacia tree; Acacia senegal and Acacia seyal. The gum is harvested commercially from wild trees throughout the Sahel

IndeterminateEarly-Medium maturityRound fruit with red skin, no green shoulder, firmness good, tasty.More than 20 days storage in normal temperateUnit fruit weight about 200gramsCulture temperature:20-25℃, Germination temperature: 25-30℃

IndeterminateOval Shape tomato with red skin,, firmness good, tasty, High quality flesh25-30pcs per cluster, can be harvested by cluster.Good disease resistance.High ability of fruit settingUnit fruit weight about 30 grams

IndeterminateOval Shape tomato with red skin, no green shoulder, firmness good, tasty.30-50pcs per cluster, can be harvested by cluster.More than 20 days storage in normal temperateUnit fruit weight 13-15grams

Medium-late maturityGood resistance of heatUnit size: 19-21cm(L) x 5cm(Dia.)Red skin, flesh and core.Not recommend in very hot summer.Delicious and crispy.

Extremely Early maturity / F1Sweet taste and beautiful oil green gourd Good resistance of heat, cold and disease.High yield, about 13,500-18,000KGS/ACRE40days from setting to baby fruit settingCulture temperate:12-30 centigrade degree

Early-medium maturityUnit melon size: 35-40cm(L)Good tasty and crisp with glossy dark green color. Tiny nubble with white stabsGood disease resistanceHigh yield