Blueberry - GWS-121 Specificaton & Trade Terms
| Model | GWS-121 |
|---|
| Place Of Origin | China |
|---|
| Price Term | EX-Work |
|---|
| Payment Term | T/T |
|---|
Specifications
There are three major blueberry types:
Highbush (V. corymbosum L.)
Lowbush blueberry (V. angustifolium Ation)
Bilberries (European blueberry, V. Myrtillus)
Water is the primary constituent of wild blueberries (85%), followed by CHO (12%). Blueberries are also relatively high in fibre (3.0%), and magnesium (5mg/100g). Magnesium is required for the synthesis of antioxidant enzymes such as superoxide dismutase (Prior et al.1998; Mazza and Oomah; Kalt and Dufour, 1997; USDA Nutrient Database1998).
Blueberries have great value in the food industry, they not only contribute flavour and colour, but they also enhance the nutritional profile of foods and can act as a partial or complete fat replacer. Reduced fat products benefit from the improved mouth-feel and texture that blueberries impart .
