Introduction
Calcium and phosphorus are the major minerals in milk and in our teeth and bones. We require these important minerals for the growth and development of bones and teeth. Most consumers consider milk and dairy products to be the richest sources of calcium. Garuda's COWCIUM® brand Natural Milk Calcium 24 gives these modern consumers a rich source of natural calcium and phosphorus from milk, without fat and low in lactose. The ingredient milk calcium is derived from milk.

Benefits
COWCIUM® brand natural Milk Calcium 24 provides the calcium necessary to aid in the prevention of osteoporosis and to support the growth of healthy bones and teeth. Researchers have linked calcium intake to reducing the symptoms of premenstrual syndrome. Appropriate dairy consumption and calcium intake may help reduce the risk of high blood pressure, colon cancer and cardiovascular disease. Dairy calcium has been associated with aiding weight loss programs. The neutral ph of COWCIUM® is gentle and does not cause a gastrointestinal upset often associated with calcium carbonate.

Advantages
Cowcium® contains a minimum calcium content of 24% and is micron milled for easy addition to food, beverages and chewable supplements where a smooth mouth-feel is important. All of Garuda's calcium products are true 100% milk calcium derived completely from dairy whey.

Q/A
Garuda International has standardized COWCIUM® brand Natural Milk Calcium 24 to contain a minimum of 24% calcium. Manufacturers can rely on COWCIUM® brand Natural Milk Calcium 24 to meet the most stringent quality requirements for lead and heavy metals.

Applications- Nutritionally fortify baked goods, snack foods, confections, breakfast cereals, yogurts, cheeses and other foods.
- Fortify beverages; Successful beverage applications have included orange juice, milk and yogurt drinks.
- A nutraceutical ingredient in powdered beverages, nutritional drinks, dairy products, powdered soups, desserts and baked goods.

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