Caramel - roc-03

Single Strength Salt Tolerant Caramel
This product is made with its raw material of quality amylum and cane sugar, with advanced equipment, technology and
management. It features high color rate, high viscosity, high red color index and without precipitate. Requires low dosage
in soy sauce brewage, with fine gloss and good taste.

Main technical specification
Color rate: 8000-45000EBC Red color index: ≥5.0 Bê: 33-42
Application: Primarily to be used in fermented foods as soy sauce, vinegar, preserving vegetable, and confectionery, medicine.
Packaging: 30kg/ HDPE food grade drum

Double Strength Acid Tolerant Caramel
This product is made with its raw material of quality high-grade white sugar and amylum, adapted advanced technology and
equipment completely from U.S.A. It features high color rate, low dosage, good solubility, low cost and convenient usage.
Indexes can be adjusted according to customer’s specific needs
Main technical specification
Color rate: 63000-75000 EBC Bê: 29-31 pH: 2.9-3.2
Application: Primarily to be used in cola, tea beverages, confectionery, etc.
Packaging: 28kg/ HDPE food grade drum

Caramel Powder
This product is made from its raw material of liquid double strength caramel through spray drying. It features exquisite powder, high
color rate, low dosage, steady characteristics.
Main technical specification
Color rate: 70000-140000 EBC Moisture: ≤5.0% Solubility: Good
Application: Primarily to be used in cola, tea beverages, composite condiment, confectionery, bakery foods, etc.
Packaging: (5kg x 4bag) /carton
Storage and Minimum Shelf-Life
If properly stored under cool and dry conditions: at least 12 months from production