Xanthan GumCAS No.:11138-66-2MF: (C35H49O29)nEINECS: 234-394-2Appearance: near to white or light-yellow powderUsage: It is widely applied in the food, medicine, pesticide, drilling, daily washing, textile printing and dying, tobacco, paper making, fire fi
Vanillin CAS No.:121-33-5 MF: C8H8O3MW: 152.14Appearance: white or slightly yellowish, crystalline powder or needles, odor and taste of vanilla.Application: It is widely used in confectionary, ice cream, beverage, cake, chocolate, bread, biscuit, cigarett
Sweet orange oilCAS No.: 8008-57-9MF: C15H24O Appearance: yellow, orange or deep orange liquidUsage: It can be used to blend various edible essence, such as pastry cake cookie, beverages like alcohol drinks, soft drink. It also can be used in cosmeti
Sucralose CAS No.: 56038-13-2 EINECS: 259-952-2MF: C12H19Cl3O8 MW: 397.64Appearance: white to off white, crystalline powder. Usage: It can be used in pharmaceutical, powdered drink mixes, baking, carbonated soft drinks, yogurts, ice creamPackage:
Sodium diacetateCAS No.: 126-96-5EINECS: 204-814-9MF: C4H7NaO4·XH2O MW: 142.09 Appearance: crystalline powderUsage: It is a kind of new-type grain, beverage additive of food, used in the food additive extensively (for instance: toasts food, c
Sodium alginate (SA)CAS No.: 9005-38-3MF: (C6H7NaO6)x Appearance: white or light yellow powderPurity: 98%minUsage: It is used as a stabilizer for ice cream, yogurt, cream, and cheese. It acts as a thickener and emulsifier for salad, pudding, jam, to
Pulullan CAS No.: 9057-02-7MF: (C37H62O30)n EINECS: 232-945-1 Appearance: white crystalline powderApplication: It can be widely used in medical, food packaging, fruit and seafood preserving, cosmetics industry, tobacco manufacturing and agriculture seed
2,3-Pentanedione CAS No.:600-14-6 EINECS: 209-984-8 MF: C5H8O2 MW: 100.12 Appearance: colorless or yellow liquid Usage: This product is widely used in beverage, frozen food, baking food and candies.
