Ethyl MaltolInquiry Supplier
Ethyl Maltol
CAS No.: 4940-11-8EINECS: 225-282-5MF: C7H8O3 MW: 140.14 Assay: 99% min Appearance: White crystalline powderUsage: As a kind of food additive, It features safety, innocuous , wide application, good effect and little dosage. It is widely used
Place Of Origin: C7H8O3
Supplier/Manufacturer: WUHAN YUANCHENG GONGCHUANG TECHNOLOGY CO.,LTD
δ-DodecalactoneInquiry Supplier
δ-Dodecalactone
CAS No.:713-95-1EINECS: 211-932-4MF: C12H22O2 MW:198.31 Appearance: colorless to pale yellow clear liquidUsage: This product has powerful sweet and cream flavors, as high-quality edible essences and functional additives.
Place Of Origin: C12H22O2
Supplier/Manufacturer: WUHAN YUANCHENG GONGCHUANG TECHNOLOGY CO.,LTD
D-xyloseInquiry Supplier
D-xylose
CAS No.: 58-86-6 MF: C5H10O5MW: 150.14Appearance: white crystalline powder (sweet and no special smell) Application: D-xylose is low sweetness and non-calorie sweeteners. It is widely used in manufacturing xylitol, baked products, pet food and so on.
Place Of Origin: MF: C5H10O5
Supplier/Manufacturer: WUHAN YUANCHENG GONGCHUANG TECHNOLOGY CO.,LTD
D-ribose   Inquiry Supplier
D-ribose   
CAS No.: 50-69-1   Molecular Formula: C5H10O5 Molecular weight: 150.13Appearance: white odorless crystalline powderApplication: D-ribose is the important component of nucleic acid, which is a germ plasm of creatures. It is used for healthy
Place Of Origin: C5H10O5
Supplier/Manufacturer: WUHAN YUANCHENG GONGCHUANG TECHNOLOGY CO.,LTD
D-mannitolInquiry Supplier
D-mannitol
CAS No.: 69-65-8 MF: C6H14O6 MW: 182.17 Appearance: Colorless to white needle-like or rhombic columnar crystals or crystalline powder. Application: It is sweetener in sugar free chewing gum. It is used in chocolate, coat of ice cream and sugar.
Place Of Origin: MF: C6H14O6
Supplier/Manufacturer: WUHAN YUANCHENG GONGCHUANG TECHNOLOGY CO.,LTD
Calcium Stearoyl LactylateInquiry Supplier
Calcium Stearoyl Lactylate
CAS No.: 5793-94-2MF: C42H78CaO8 EINECS: 227-335-7Appearance: milky-white powder or flake-shaped solidUsage: It is used in baked products, steamed bread, noodles, dumplings etc.It can also be used as an emulsifier in milk, non-dairy creamer, margari
Place Of Origin: EINECS: 227-335-7
Supplier/Manufacturer: WUHAN YUANCHENG GONGCHUANG TECHNOLOGY CO.,LTD
2,3-ButanedioneInquiry Supplier
2,3-Butanedione
CAS No.: 431-03-8EINECS: 207-069-8MF: C4H6O2 MW: 86.09 Assay:98%Appearance: yellow to yellow-green liquidUsage: It is used for beer, coffee, cream flavor deployment.Package: 5kg/20kgStorage: Recommended refrigerated in airtight container.
Place Of Origin: CAS No.: 431-03-8
Supplier/Manufacturer: WUHAN YUANCHENG GONGCHUANG TECHNOLOGY CO.,LTD
Black Pepper OilInquiry Supplier
Black Pepper Oil
Black Pepper Oil CAS No.:8006-82-4 Appearance: almost water-white or Pale Greenish GrayUsage: It is mainly used as gourmet in food additives.
Place Of Origin: 8006-82-4
Supplier/Manufacturer: WUHAN YUANCHENG GONGCHUANG TECHNOLOGY CO.,LTD
Agar PowderInquiry Supplier
Agar Powder
CAS No.: 9002-18-0EINECS: 232-658-1 FEMA No.: E406MF: (C12H18O9)nAssay: 99%Appearance: white powderUsage: It is widely used in ice cream, juice, jellies, cake, canned food, ham and beverage as emulsifier, stabilizer and thickener.Package: 25kg/drum or
Place Of Origin: CAS No.: 9002-18-0
Supplier/Manufacturer: WUHAN YUANCHENG GONGCHUANG TECHNOLOGY CO.,LTD
RTV-2 siliconeInquiry Supplier
RTV-2 silicone
RTV-2 silicone Features of Rtv-2 silicone rubber 1 Two part of liquid fluid: liquid white silicone and curing agent.2 Cure at room-temperature within 4-8 hours, but all performance will act perfectly when it cure within 24 hours.3 Good fluidity and excell
Place Of Origin: China
Supplier/Manufacturer: Shenzhen GreenYe Technology Co. Ltd.

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