GeraniolCAS No.: 106-24-1 MF: C10H18OMW: 154.24Appearance: oily, colorless to light yellow viscous liquidApplication: Used in many flavors such as cherry, peach, raspberry, grapefruit, red apple, plum, lime, orange, lemon, watermelon and blueberry

4-Hydroxy-3-methoxybenzaldehyde; Vanilline; Vanilin; Vanillin natural; 2-Methoxy-4-formylphenol; 3-Methoxy-4- hydroxybenzaldehyde; 4-Formyl-2-methoxyphenol; 4-Hydroxy-3- methoxy-benzaldehyde ; VanillaldehydeCAS No.:121-33-5 MF: C8H8O3MW:

Sweet orange oilCAS No.: 8008-57-9MF: C15H24O Appearance: yellow, orange or deep orange liquidUsage: It can be used to blend various edible essence, such as pastry cake cookie, beverages like alcohol drinks, soft drink. It also can be used

2,3-ButanedioneCAS No.: 431-03-8EINECS: 207-069-8MF: C4H6O2 MW: 86.09 Assay:98%Appearance: yellow to yellow-green liquidUsage: It is used for beer, coffee, cream flavor deployment.Package: 5kg/20kgStorage: Recommended refrigerated in airtigh

Sodium diacetateCAS No.: 126-96-5EINECS: 204-814-9MF: C4H7NaO4·XH2O MW: 142.09 Appearance: crystalline powderUsage: It is a kind of new-type grain, beverage additive of food, used in the food additive extensively (for instance: toasts food,

Sucralose CAS No.: 56038-13-2 EINECS: 259-952-2MF: C12H19Cl3O8 MW: 397.64Appearance: white to off white, crystalline powder. Usage: It can be used in pharmaceutical, powdered drink mixes, baking, carbonated soft drinks, yogurts, ice creamPackage:

Agar Powder CAS No.: 9002-18-0EINECS: 232-658-1 FEMA No.: E406MF: (C12H18O9)nAssay: 99%Appearance: white powderUsage: It is widely used in ice cream, juice, jellies, cake, canned food, ham and beverage as emulsifier, stabilizer and thickener.Packag

Pulullan CAS No.: 9057-02-7MF: (C37H62O30)n EINECS: 232-945-1 Appearance: white crystalline powderApplication: It can be widely used in medical, food packaging, fruit and seafood preserving, cosmetics industry, tobacco manufacturing and a

Grape Seed Extract (Grape Seed P.E GSE)CAS No.: 84929-27-1 MF: C30H12O6 MW: 468.42 Appearance: Red-brown fine powderAssay: 95.0%Usage: For the function of the strong anti-oxidant, it is widely added into all kinds of foods such as cake, cheese

Maltol (3-hydroxy-2-methyl-4-pyrone)CAS No.: 118-71-8EINECS: 204-271-8MF: C6H6O3 MW: 126.11 Assay: 99.0%Appearance: white crystalline powderUsage: It is used as a flavoring agent in bread and cakes. It is used as versatile flavor enhancer an