Pork Skin Gelatin as a thickener and stabilizer are widely used in yogurt and other dairy products among the colorless, odorless gelatin, and milk will not be any reaction at low temperatures directly into the gum, can be added gas treatment, the formatio

Gelatin as a thickener and stabilizer are widely used in yogurt and other dairy products among the colorless, odorless gelatin, and milk will not be any reaction at low temperatures directly into the gum, can be added gas treatment, the formation of multi

Industrial Gelatin is a light yellow or brown crushed, no discomfort smell, no visible impurities. The molecular weight of 1-10 million, including 18 kinds of amino acids, water and inorganic salt content of 16%, 82% protein content, is an ideal protein s

Medicinal is based on the use of gelatin and require different quality indicators divided into a class of gelatin products. Appearance light yellow or yellow grain, dry, clean, uniform, non-inclusion, the solution is not no smell. Products are mainly used

Chevron Conveyor Belt >>Application:Chevron conveyor belt is suitable for conveying loose, bulky or bagged materials on inclined surface at angles of less than 40 degrees.Features:Anti-slip;Cleats and top cover rubber are vulcanized integrally;Cleat patte

Steel Cord Conveyor Belt >> Used in coal, ore, port, metallurgical, power and chemical industries, suitable for long distance and heavy load transportation of materials. Standards offered: GB/T9770, DIN22131, EN ISO 15236, SANS1366 and AS1

Chemical Resistant Conveyor Belt The rubber cover, which is made from chemical resistant materials, has fine anti-chemical corrosiveness and good physical property. It is specially made for those materials which would dissolve expand or co

Edible Gelatin is the hydrolysis product of collagen, is a non-fat, high protein, and contain no cholesterol, is a natural nutritional food thickener. Not only does not make people fat after eating, it will not lead to physical decline. Gelatin is a power

Cold Resistant BeltThe product selects cotton canvas, nylon canvas or EP canvas as carcass, Cover rubber selects a blend of NR and BR, which has the properties of high elasticity, shock resistance, cold resistance etc, It can work normally under the condi

According to their characteristics Carrageenans be used as gelling agent for jellies and puddings, as thickening agent for soups and sauces, as stabilising agent for ice creme, whipped cream and beer froth, as emulsifier for milk products and cocoa-drinks