Features: 1: Gelatin 80-280Bloom. G 2: Light yellow granular or powder 3: No special odor, no smell, no black particle 4: High viscosity for producing hard capsule 5: Meet FDA, ISO, HACCP, HALAL, KOSHER and CIQ etc. 6: 8-80mesh Gelatin is extracted from f

Features: 1: Beef Bone or Skin Gelatin 80-280Bloom. G 2: Light yellow granular or powder 3: No special odor, no smell, no black particle 4: High viscosity for producing hard capsule 5: Meet FDA, ISO, HACCP, HALAL, KOSHER and ICQ etc. 6: 8-80mesh Halal Gel

Features: 1: Beef Bone or Skin Gelatin 100-280Bloom. G 2: Light yellow granular or powder 3: No special odor, no smell, no black particle 4: High viscosity for producing hard capsule 5: Meet FDA, ISO, HACCP, HALAL, KOSHER and CIQ etc. 6: 8-80meshGelatin i

Gelatin is one kind of food ingredient, which is widely used in foodstuff and dairy products, such as freezing meat, can and candy, sausage, yoghurt, ice cream and confectionary etc.

Features: 1: Light yellow granular or powder 2: 80-280 Bloom. G 3: High viscosity for Gummi candy or Bear candy 4: No odor, no smell, no black particle 5: High clarity for Jelly 6: 8-80meshGelatin is one kind of food ingredient, which is widely used in fo

Gelatin is an important component of the popular gummi candy. Gelatin gel is transparent and flexible, With sweeteners, coloring and fragrance agent combination can be easily obtained to release a fresh scent and have different forms of transparent candy.

Gelatin with shaping, water retention, flexibility, stability, adhesion, emulsification, foaming, dispersion homogeneity and other characteristics, in a variety of food production, processing and has been cleverly added advantage. G & P based on many year

Features: 1:Light yellow granular or powder 2:80-280 Bloom.G 3:High viscosity for Gummi candy or Bear candy 4:No odor, no smell, no black particle 5:8-80mesh

Gelatin with shaping, water retention, flexibility, stability, adhesion, emulsification, foaming, dispersion homogeneity and other characteristics, in a variety of food production, processing and has been cleverly added advantage. G & P based on many year

Gelatin is the most important material for producing hard capsule, hard capsules are used in general for powdered substances And supplied as closed empty capsules that are later filled with the substances, G&P is professional in hard capsule production pr