Sodium alginate (SA)CAS No.: 9005-38-3MF: (C6H7NaO6)x Appearance: white or light yellow powderPurity: 98%minUsage: It is used as a stabilizer for ice cream, yogurt, cream, and cheese. It acts as a thickener and emulsifier for salad, pudding, jam, to
Pulullan CAS No.: 9057-02-7MF: (C37H62O30)n EINECS: 232-945-1 Appearance: white crystalline powderApplication: It can be widely used in medical, food packaging, fruit and seafood preserving, cosmetics industry, tobacco manufacturing and agriculture seed
2,3-Pentanedione CAS No.:600-14-6 EINECS: 209-984-8 MF: C5H8O2 MW: 100.12 Appearance: colorless or yellow liquid Usage: This product is widely used in beverage, frozen food, baking food and candies.
Maltol (3-hydroxy-2-methyl-4-pyrone)CAS No.: 118-71-8EINECS: 204-271-8MF: C6H6O3 MW: 126.11 Assay: 99.0%Appearance: white crystalline powderUsage: It is used as a flavoring agent in bread and cakes. It is used as versatile flavor enhancer and
Place Of Origin: Maltol (3-hydroxy-2-methyl-4-pyrone)
LycopeneCAS No.:502-65-8MF: C40H56MW: 536.85Appearance: Deep red needle crystalUsage: food, beverage, supplement, pharmaceutical.Storage: Store in cool & dry place, Keep away from strong light and heat.
L-Malic acidCAS No.: 97-67-6 MF: C4H6O5 MW: 134.9Appearance: white crystal or crystal powder Application: It is an important nature organic acid. It is an ideal additive in foodstuff and is widely distributed in vegetable and fruit. It is used as
3-Hydroxy-2-butanoneCAS No.: 513-86-0EINECS: 208-174-1MF: CH3CH(OH)COCH3 MW: 88.11 Appearance: Colorless or pale yellow liquidAssay: 99%Usage: It is mainly used for preparation of cream, milk, yogurt and strawberry type spices. Besides, it
Grape Seed Extract (Grape Seed P.E GSE)CAS No.: 84929-27-1 MF: C30H12O6 MW: 468.42 Appearance: Red-brown fine powderAssay: 95.0%Usage: For the function of the strong anti-oxidant, it is widely added into all kinds of foods such as cake, che
Place Of Origin: Grape Seed Extract (Grape Seed P.E GSE)
FuraneolCAS No.: 3658-77-3EINECS: 222-908-8 FEMA No.: 3174MF: C6H8O3 MW: 128.13 Assay :99%Appearance: white to light yellow crystal powder Usage: It is used as a flavor enhancer (sweet, caramel, fruity, strawberry ) in foods, beverages an
Ethyl MaltolCAS No.: 4940-11-8EINECS: 225-282-5MF: C7H8O3 MW: 140.14 Assay: 99% min Appearance: White crystalline powderUsage: As a kind of food additive, It features safety, innocuous , wide application, good effect and little dosage. It is
