Agar oligosaccharidesEnglish name: Agaro-oligosaccharideThe agar oligosaccharide is agar polysaccharide after hydrolysis degree of polymerization of 2 to 20 novel marine functional oligosaccharides, primarily by Joan disaccharide repeating units connected
Carrageenan oligosaccharidesName Carrageenan OligosaccharidesDegradation carrageenan carrageenan oligosaccharides of degree of polymerization of 20 following a series of different degradation methods (acid degradation, enzymatic degradation, oxidative deg
Name: Chitosan oligosaccharidesChitooligosaccharides, also known as oligomers glucosamine, chitooligosaccharides, chemical name: β-(1, 4) -2 - amino - 2 - deoxy-D-glucan, is the low degree of polymerization below 20 molecular weight chitosan, MF: (C6
Name: Alginate oligosaccharidesDifferent degradation methods (acid degradation, enzymatic degradation, oxidative degradation) degradation of the alginate can get a degree of polymerization of 20 following a series of alginate oligosaccharides. By β-D
β-arbutinArbutin, also known as Arbutin Arbutin, Bearberry leaf saponins, phenolic glycosides bearberry or bayberry glycosides, its earliest derived from natural green plants, is a set of "green", "safety" and "efficient" concept integrally skin whit
Licorice disodium CAS :71277-79-7 Model: food sweetener Content: 65 (%) Effective substance content: 65 (%) Product specifications: 20Kg / carton Implementation of the standards: WS-10001-(HD-0503) -2002 Glycyrrhizic acid sodium salt is a natural food swe
Product name: N, N-diethyl ethylenediamine English name: N, N-diethylethylenediamine Chinese name: N, N-diethyl-ethylenediamine Appearance: colorless transparent liquid Effective content: 99.00% Two B amine: 0.15% Boiling range: 143 Water: max0.15% Implem
