LycopeneCAS No.:502-65-8MF: C40H56MW: 536.85Appearance: Deep red needle crystalUsage: food, beverage, supplement, pharmaceutical.Storage: Store in cool & dry place, Keep away from strong light and heat.
L-Malic acidCAS No.: 97-67-6 MF: C4H6O5 MW: 134.9Appearance: white crystal or crystal powder Application: It is an important nature organic acid. It is an ideal additive in foodstuff and is widely distributed in vegetable and fruit. It is used as
3-Hydroxy-2-butanoneCAS No.: 513-86-0EINECS: 208-174-1MF: CH3CH(OH)COCH3 MW: 88.11 Appearance: Colorless or pale yellow liquidAssay: 99%Usage: It is mainly used for preparation of cream, milk, yogurt and strawberry type spices. Besides, it
Grape Seed Extract (Grape Seed P.E GSE)CAS No.: 84929-27-1 MF: C30H12O6 MW: 468.42 Appearance: Red-brown fine powderAssay: 95.0%Usage: For the function of the strong anti-oxidant, it is widely added into all kinds of foods such as cake, che
GeraniolCAS No.: 106-24-1 MF: C10H18OMW: 154.24Appearance: oily, colorless to light yellow viscous liquidApplication: Used in many flavors such as cherry, peach, raspberry, grapefruit, red apple, plum, lime, orange, lemon, watermelon and blueberry
FuraneolCAS No.: 3658-77-3EINECS: 222-908-8 FEMA No.: 3174MF: C6H8O3 MW: 128.13 Assay :99%Appearance: white to light yellow crystal powder Usage: It is used as a flavor enhancer (sweet, caramel, fruity, strawberry ) in foods, beverages an
Ethyl MaltolCAS No.: 4940-11-8EINECS: 225-282-5MF: C7H8O3 MW: 140.14 Assay: 99% min Appearance: White crystalline powderUsage: As a kind of food additive, It features safety, innocuous , wide application, good effect and little dosage. It is
δ-DodecalactoneCAS No.：713-95-1EINECS: 211-932-4MF: C12H22O2 MW:198.31 Appearance: colorless to pale yellow clear liquidUsage: This product has powerful sweet and cream flavors, as high-quality edible essences and functional additives.
D-xyloseCAS No.: 58-86-6 MF: C5H10O5MW: 150.14Appearance: white crystalline powder (sweet and no special smell) Application: D-xylose is low sweetness and non-calorie sweeteners. It is widely used in manufacturing xylitol, baked products, pet food an
D-ribose CAS No.: 50-69-1 Molecular Formula: C5H10O5 Molecular weight: 150.13Appearance: white odorless crystalline powderApplication: D-ribose is the important component of nucleic acid, which is a germ plasm of creatures
