Neutral proteaseOne.Function and using range This product is a kind of solid enzyme which is extracted from Bacillus subtilis which is deeply fermented.It can hydrolyze the macromolecular protease to amino acid,etc.Meanwhile,it is used to remove the fur,s
Epiandrosterone 53-41-8Sell Epiandrosterone CAS:53-41-8 EINECS:200-173-4 MF:C19H20O2 MW:290.44 Standard:Enterprise Standard Assay:above 97% Packing:1 kg/foil bag Delivery:express courier The min. order is 10 grams. Appearance:white to light beige crysta
Ethyl vanillin Molecular formula :C9H10O3Molecular weight:16617CAS NO: 121-32-4Appearance: white to pale yellow needle-like crystalline powderUse: It widely used in foods additive, such as chocolate, ice cream, beverages and daily cosmetics Package:25kg/d
Fructo-oligosaccharideCAS NO. 57-48-7 Fructo-oligosaccharide is a new healthy sugar source.Its structure can be expressed as GF-Fn,(n=1-9). Fructooligosaccharide (FOS) is a food ingredient naturally occurring in honey, fruits and plants. It is a natural s
VanillinConfirm to GB3861, BP, FCC, USP standard. CAS:121-33-5 Vanillin can be used as food additive in making food ,wine and tobaccos, also it is a fine chemical product. Appearance: White to pale yellow crystalline powderOdder: Similar to Vanillin Purit
Epiandrosterone 53-41-8Sell Epiandrosterone CAS:53-41-8 EINECS:200-173-4 MF:C19H20O2 MW:290.44 Standard:Enterprise Standard Assay:above 97% Packing:1 kg/foil bag Delivery:express courier The min. order is 10 grams. Appearance:white to light beige crysta