L (+) lactic acid 80%, 85% content, liquid It is a transparent to slightly amber liquid with a mild taste widely used as pH corrector and preservative in the food industry. It is registered in Europe as a food additive with the reference E270. In the USA,
DESCRIPTION A WHITE OR OFF-WHITE POWDER, ODOURLESSIDENTIFICATION POSITIVE POLYMERIZATION ≤350PARTICLE SIZE % ON 65 MESH ≤1.0% % DOWN 200 MESH≥70.0%CONDUCTIVITY ≤75.0us/cmPH 5.0-7.5WATER-SOLUBLE SUBSTANCES ≤0.25%ETHER-SOLUBL
Description Molecular Formular: C6H10CaO6ยท5H2O Molecular Weight: 308.3 CAS NO.: 814-80-2 Appearance: White granules or white powder with a little efflorescence. Organoleptic Character: odorless and moderate flavor. Solubility: It can be easily dissolve
DESCRIPTION COLOR CRYSTAL OR WHITE POWDER OR GRANULESIDENTIFICATION AS STIPULATEDPH 6.0 - 7.8WATER 3.0 - 12.0%CHLORIDE ≤0.05%SULFATE ≤0.05%HEAVY METALS ≤0.002%REDUCING SUBSTANCES ≤1.0%ORGANIC VOLATILE IMPURITIES AS STIPULATEDASSAY(
ethyl p-methoxy cinnamateAssay: ≥98% packing: 5kg/bag appearance:white crystalline solid mp:47-49℃MF , C12H14O3MW , 206.24CAS , 1929-30-2EINECS , 217-679-6Usage:use to make Sunscreen and have effect of A broad-spectrum antifungal