D-mannitol - 69-65-8

D-mannitol
CAS No.: 69-65-8
MF: C6H14O6
MW: 182.17
density: 1.596g/cm3
melting point: 167-170℃
boiling point: 494.9°C at 760 mmHg
flashing point: 292.6°C

Appearance: Colorless to white needle-like or rhombic columnar crystals or crystalline powder.
Application: It is sweetener in sugar free chewing gum. It is used in chocolate, coat of ice cream and sugar.