Ethyl cinnamate - regular

Ethyl cinnamate
MF: C11H12O2
MW: 176.21
CAS: 103-36-6
EINECS 203-104-6
FEMA: 2430
HS Code***
Purity: 99% min.
Packing: 210kg/plastic drum
Production Capacity: 100mt per month
Brand: Nanjian
Appearance: Colorless transparent liquid.
Fragrance: Unique Scent
Purity: 99% min.
Refractive index (20): 1.559-1.561
Specific gravity (25/25): 1.046-1.048
Acidity: NMT1.0%
Usage: In the flavor and perfume industry. use as solvent, intermediate of organic synthesis and so on.
Pale lasting scent of cinnamon and honey sweet strawberry aroma and flavor.
Purpose is mainly used for the preparation of ethyl cinnamate strawberry, raspberry, plum, cherry flavor. Appropriate for the roses, daffodils, ambergris - amber fragrance, citrus, Hong Wei, Susan Portland, Gu Long, heavy oriental and woody - incense type and other flavor. In the soap, wash water and powders can be reconciled with the other flavors in the cream aroma, and a fixative effect. Can also be used as food flavors cherry, grape, strawberry, raspberry, peach, plum, cinnamon, spices, vanilla beans, and other flavor. Because of the high boiling point and stable, should be used for baking food.
Preparation of ethyl cinnamate or source in the presence of sulfuric acid, the cinnamic acid and ethanol for esterification (from Guangxi acid, ethanol, sulfuric acid in the presence of aluminum sulfate is heated to 100 ℃ yield was about 60%) obtained. Can also be derived from benzaldehyde and ethyl acetate.