Fish collagen - Fish collagen

Fish collagen
Packaging specifications: 25kg cardboard drum
Specifications: ( skin ) molecular weight less than 3000
Category: food additives
Standard: enterprise standard
Packaging: 25KG/ barrels
Collagen ( Collagen ) also called collagen, is composed of three polypeptide chains twisted into a spiral of fibrous protein. Collagen is the animal connective tissue proteins important in addition, connective tissue containing 60 ～70% water points, collagen accounted for about 20～ 30%, because of high content of collagen, connective tissue has a certain structure and the mechanical properties, such as tensile strength, tensile force, elastic support, in order to achieve the function of protection.
Human body composition is about 16% is accounted for in vivo protein, collagen protein aggregates from 30 to 40%, the adult human body there are about 3Kg collagen occurs mainly in the skin, muscle, bone, teeth, visceral ( such as the stomach, intestines, heart and lung, vascular and esophagus ) and eyes.
The activity of fish collagen ( polypeptide ) is mainly from the tilapia, COD fresh skin, fish scale by biological enzyme extraction of directional shear technology, mainly for type I collagen, products rich in 19 kinds of amino acids, molecular weight from 2000 to 5000D in length between, have high digestive absorption, the product in an aqueous solution of thermal stability, and human skin have excellent affinity, can play a very good its permeability, moisture, repair and other functions