Pharmaceutical Bone Gelatin is used in the production of making hard (Jelly Strength: Bone Gelatin 200-250Bloom) & soft gelatin capsules (Jelly Strength: Skin Gelatin 180Bloom, Bone Gelatin 150Bloom) in order to prevent the oxidation of the contents and a

Edible Skin gelatin was extracted from fresh pig skin, which is used extensively in the food industry (as food additive) and pharmaceuticals (as material), all our products is healthy and free of BSE. Jelly strength (6.67%) 80 - 250 bloomGelatin used in f

Physical and chemical properties noted: colorless or slightly yellow, transparent, brittle, odorless, tasteless sheets, flakes, or powder; soluble in hot water, glycerol, and acetic acid; and insoluble in organic solvents.Storage: keep dry, clean and even

having sweet and sour taste, the dried cherries are crystal-clear, beautifully red, non-sticky.

with brilliant color and sweet and sour taste, the dried strawberries are not adhesive, rich in flavor.

There are fine light patterns on the skin, with half translucent, non-adhesive. The dried apricots have sweet and sour taste with rich flavor of fresh apricots.

There are fine light patterns on the skin, with half translucent, non-adhesive. The dried apricots have sweet and sour taste with rich flavor of fresh apricots.

The dried apples are nonstick hand, soft, crystalline and golden yellow. They have sweet and sour taste, rich nutrition.

With intense peach flavor, the dried peaches are brilliant in color, rich in nutrition and good to health.

dried pears have golden color, intense pear flavor and retain the maximum nutritional value, rich variety of vitamins and minerals. The dried pears also have the value of traditional Chinese medicine which can be used in curing cough, reducing excessive p