Product No.: #1204 Product name: Black Rice Red coLor1. Source: Oryza sativa L.2. Part of the plant used: fruit3. Product description Red rice red is a natural food color, extracted from red or black rice of Oryza sativ. The appearance of red rice red
Product No.: #1112Product name: Black bean P.E.1. Source: Glycine max.2. Part of the plant used: fruit3. Extract ratio: 80-120:1 Specifications: Anthocyanidins 25%, 36%4. Product description Black bean are widely used for improving skin and protect kidne
Product No.: #1304Product name: Flax seed P.E.1. Source: linum usitatissimum L.2. Part of the plant used: seeds3. Extract ratio: 70~80: 1 Specifications: SDG 20%; 40%; 60% (Flax Lingnans)4. Product description Flax seed is very popular in daily life. It
Product No.: #1406Product name: Citrus aurantium P.E.1. Source: Citrus aurantium2. Part of the plant used: fruits3. Extract ratio: 80~100: 1 Specifications: Synephrine 6~98%4. Product description Synephrine is the main "active" compound found in the fruit
Product No.: #1109Product name: Citrus aurantium P.E.1. Source: Citrus aurantium L.2. Part of the plant used: fruits3. Extract ratio: 30~80: 1 Specifications: Hesperidin 95%4. Product description Hesperidin is a flavonoid found in citrus fruits. Its bene
Name Method of extraction Examination Method SpecificationSilymarin Acetone HPLC Total flavone≥65％Silybin≥40%Silymarin Acetone HPLC Total flavone≥60％Silybin≥35%Silymarin Acetone UV+ HPLC Total flavone≥80％
Product No.: #1503CAS No.: 13803-74-2Product Name: 1, 3 Dimethylamylamine; Other Name: Methylhexaneamine (Forthan, Forthane, Floradrene, Geranamine), also known as dimethylamylamine (DMAA)1. Source: Geranium dissectum2. Part of the plant used: flower
