Food Processing Machinery

A. CHOCOLATE COATING LINE : 1) CHOCOLATE ENROBER : - design for full coating, top coating only or bottom coating only - various capacity depends on feeding system ( manual or inline )2) COOLING TUNNEL : - length from 25 to 46 M and belt width

Grinding chocolate to reach fineness 30-34 microns. It will need approximately 3 hours to reach 34 microns.

WAFER STICK LINE, two types machines :1) 3 Rows Oven (type SWS-3L) - estimate capacity 1,5 Ton / 24 hours2) 4 Rows Oven (type SWS-4L) - estimate capacity 2 Ton / 24 hoursSupporting Equipment : a. Turbo Batter Mixer (type STM-140) b. Ball Mill

WAFER STICK LINE, two types machines :1) 3 Rows Oven (type SWS-3L) - estimate capacity 1,5 Ton / 24 hours2) 4 Rows Oven (type SWS-4L) - estimate capacity 2 Ton / 24 hoursSupporting Equipment : a. Turbo Batter Mixer (type STM-140) b. Ball Mill

FLAT WAFER LINE, consist of machines : Flat Wafer Oven : 42 and 64 baking plates (size 350 x 500mm) Sheet Cooler Cream Spreader : contact type - single or double head Book Cooler Cutting Machine supporting equipment: a. Turbo Batter M

ApplicationThis machine is designed for placing the front label and back label simultaneously at a rate up to 140 packages per minute by continuous belt conveyor. Applicable for labeling cubical-shaped bottles in foodstuff, pharmaceutics, cosmetics and ot

Application range: sticky or wet products. Whole machine IP65 water proof, easy to clean and wash by water.  With excellent compatibility and easy using with other packing equipments. With stable 10-bucket structure, to cho

Application range: sticky or wet products. Whole machine IP65 water proof, easy to clean and wash by water.  With excellent compatibility and easy using with other packing equipments. With stable 10-bucket structure, to cho

Application range: sticky or wet products. Whole machine IP65 water proof, easy to clean and wash by water.  With excellent compatibility and easy using with other packing equipments. With stable 10-bucket structure, to cho

Use range:Dry & processed foods, fresh foods. For example: Sank foods, seeds (pulses), Coffee(granules/beans), Tea, Sugar, Grated Chess, Bakery Products, Candies & Confectionery, Rice, Nuts & Dried Fruits, Spices, small Pasta pieces, Pet Food(pellets) etc