Garlic Extract Powder - HW105003

1.Garlic Extract with Allicin
2.Light yellow powder
3.100% pass 80mesh
4.Free samples
5.ISO9001,HACCP,HALAL,Kosher

Test items Specifications
Appearance Light-yellow powder
Odor Characteristic
Tasted Characteristic
Assay(Allicin) 1% Min
Sieve Analysis 100% pass 80 mesh
Bulk density 30-40g/100ml
Loss on Drying 5% Max.
Sulphated Ash 5%Max
Extract Solvent Alcohol & Water
Heavy Metal 5ppm Max
As 2ppm Max
Residual Solvents 0.05% Max.
Microbiology
Total Plate Count 1000/g Max
Yeast & Mold 100/g Max
E.Coli Negative
Salmonella Negative

Applications:
Applied in food field, it is mainly as a functional food additives used in cookie, bread, meat products and so on;
Applied in health product field, it is often made into capsule to lower blood pressure and blood-fat;
Applied in pharmaveutical field, it is mainly used in treating bacterial infection, gastroenteritis and cardiovascular diseases;
Applied in feed additive field, it is mainly used in feed additive for protecting the poultry, livestock and fishes against the disease

Functions:
1. Anti-bacteria and diminishing inflammation;
2. Inhibiting platelet aggregation;
3. Lowering blood sugar;
4. Lower cholesterol;
5. Slowing the aging of blood vessels and skin;
6. Eliminating fatigue and restoring energy.
Packing & Storage:
25kg net weight in cardboard drum or according to customer requirements.
Kept airtightly in a light-proof, dry and cool place