Bilberry Extract Anthocyanidins 25% - No

Bilberry( Blueberrys,Vaccinium Uliginosuml) distributes in Europe, Aisan and American etc. The origins in China are mainly in North east China, Inner Mongolia and Xinjiang. The main species is V.uliginosum, plant high 40-60cm. Fruit is ball likely, Blue dark on appearance with rich juice, taste vinegary with sweet. (see the following figure). It is mainly used for wine making, less fruits are eaten.

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1.D-alpha Tocopheryl Acid Succinate: 1185IU,1210IU
2.Mixed Tocopherol Oil : 50%,70%,90%
3.Phytosterol powder 95%
4.Aloe vera gel powder: 100:1, 200:1
5.Ferulic acid 98%
6.Gamma Oryzanol 99%
7.Bilberry extract:Anthocyanidins 8%, 10%,15%,20%,25% by UV, Anthocyanins35%, 4:1, 10:1 bilberry powder
8.Cranberry extract: Proanthocyanidins 5-50% , cranberry powder
9．fucoidan: 85%
10.milk thistle: silmarin 80% uv
11. Yeast extract: beta glucan 20-70%
12. propolis: 98% block and 30%-70% powder
13. HUPERZINE-A:1%,5%,98%
14.Beta carotene 30%
15.Resveratrol: 50%,98%,99%
16.cyanidin 3-glucoside 5%-20hplc
17.alpha lipoic acid 99%
18. Artemisinin 98%