Agar oligosaccharidesEnglish name: Agaro-oligosaccharideThe agar oligosaccharide is agar polysaccharide after hydrolysis degree of polymerization of 2 to 20 novel marine functional oligosaccharides, primarily by Joan disaccharide repeating units connected
Carrageenan oligosaccharidesName Carrageenan OligosaccharidesDegradation carrageenan carrageenan oligosaccharides of degree of polymerization of 20 following a series of different degradation methods (acid degradation, enzymatic degradation, oxidative deg
Name: Chitosan oligosaccharidesChitooligosaccharides, also known as oligomers glucosamine, chitooligosaccharides, chemical name: β-(1, 4) -2 - amino - 2 - deoxy-D-glucan, is the low degree of polymerization below 20 molecular weight chitosan, MF: (C6
Name: Alginate oligosaccharidesDifferent degradation methods (acid degradation, enzymatic degradation, oxidative degradation) degradation of the alginate can get a degree of polymerization of 20 following a series of alginate oligosaccharides. By β-D
β-arbutinArbutin, also known as Arbutin Arbutin, Bearberry leaf saponins, phenolic glycosides bearberry or bayberry glycosides, its earliest derived from natural green plants, is a set of "green", "safety" and "efficient" concept integrally skin whit
Licorice disodium CAS :71277-79-7 Model: food sweetener Content: 65 (%) Effective substance content: 65 (%) Product specifications: 20Kg / carton Implementation of the standards: WS-10001-(HD-0503) -2002 Glycyrrhizic acid sodium salt is a natural food swe
Horse OilHorse Oil First, as a medicinal and food markets in foreign countries (especially Japan). This is significantly different horse oil, pigs, cattle, sheep fat, it is very low cholesterol levels, there are many medicinal effects. Japan MD, herbal me
