L-Glycine ycgc_int@yccreate.comCAS No. :56 -40-6Molecular formula: C2H5NO2Molecular Weight: 75.07Assay: ≥ 98.5%Properties: white crystal or crystalline powderPackaging: 25 kg / bagUsage:1, Used for the food and beverage additives;2, cephalosporin r
L-arginine ycgc_int@yccreate.comCAS No. :74 -79-3Molecular formula: C6H14N4O2Molecular Weight: 174.20Assay: ≥ 99%Properties: white prismatic crystalPacking: 25KG / drumUsage:To help wound healing;Two. Stimulate the development of the immune system,
L-phenylalanine ycgc_int@yccreate.comMolecular formula: C9H11NO2Molecular Weight: 165.19CAS No. :63 -91-2Traits: colorless to white flaky crystal or white crystalline powder. Slight special odor and bitter taste. Stable in heat, light, air.Assay:98.5% -1
L-Alanine ycgc_int@yccreate.comCAS No. :56 -41-7Molecular formula: C3H7NO2Molecular Weight: 89.09Appearance: white odorless crystalline powder. Special sweetness, the sweetness of sugar is about 70%.Assay:: 99% -100%Specific Rotation: +14.3 o-+15.2 oLigh
alanine ycgc_int@yccreate.comMolecular formula: C3H7NO2Molecular Weight: 89.09CAS No. :107 -95-9Properties: white crystal or crystalline powder, odorless, a special sweet taste, soluble in water.Appearance: white or almost white crystalline powderAssay:9
L-cysteine hydrochloride ycgc_int@yccreate.comMF: C3H8ClNO2SAppearance: white crystal or crystalline powderAssay:99.0-100.5%CAS: 52-89-1Standard: AJI98Optical rotation: +5.5 ° to +7.0 °Melting point of view: ≥ 98.0%PH: 1.5-2.0Residue on ignition:
