Pharmaceutical Chemicals

Bilberry P.E. （CAS No:84082-34-8） Latin Name :Vaccinnium vitis-idaea L. Botanical Source: Vaccinnium vitis-idaea L. Part Used:Fruit Appearance: Red-purple powder Active Ingredient :Anthocyandins Specification :Anthocyanidins≥25% Test

Heartleaf Houttuynia Herb P.E. Latin Name: Houttuynla cordata Thunb．Botanical Source: Houttuynla cordata Thunb． Part Used: Whole Plant Appearance: Brown Powder Active Ingredient: Decanoylacetal Behyde Specification: 10:1,15:1,20:1 Test Metho

Epimedium P.E. （CAS No:489-32-7） Latin Name :Epimedium Brevicornum MaximBotanical Source:Epimedium segittatum (Sitb.et Zucc.) Maxim.Part Used:Overground Part Appearance:Brown Yellow Powder Active Ingredient:Icariin Specification:Icariin 5%-8

Ginkgo Biloba L.P.E. （CAS No:90045-36-6） Latin Name :Ginkgo biloba L.Botanical Source:Ginkgo biloba L. Part Used:Leaf Appearance:Light Yellow Powder Active Ingredient:Ginkgolflavones,Ginkgolide Specification:24/6 Test Method:HPLC Molecular F

Irvingia gabonensis Seed extractBotanical Name: Irvingia gabonensis Other Name: African Mango, wild mangoActive Ingredient: 100% Irvingia gabonensisCAS No.: 192230-28-7Treatments for diabetesAppetite suppressantIrvingia gabonensis extract is derived fro

Flax Seed Oil PowderLatin Name: Omega-3 fatty acidsActive Ingredient: Omega-3 fatty acidsApplication: Products have been welcomed by nutraceuticals, functional food, dairy, beverage and cosmetic industries.Advantages:-- Coating taste, odor and color. -- P

Feverfew Extract ParthenolideProduct Name: Feverfew ExtractPlant source: Tanacetum PartheniumParts used :flowerActive ingredients: parthenolideSpecification : 0.4%/ 0.8% parthenolide HPLCAppearance: yellow brown powderTest: HPLCCAS No.:20554-84-1Molecular

Camptothecin CAS: 7689-03-4 EINECS: 444-280-6 Assay: 99% min.Packing: 1kg/tin.Character: Light yellow needle crystal. Melting point 259-263 ℃ (decomposition), also reported to 275-277 ℃ and 287-288 ℃. Slightly soluble in ethanol, chloro

Schisandra Chinensis P.E.（CAS No:7432-28-2） Latin Name:Schisandra chinensis(Turcz.)Baill.Botanical Source: Schisandra chinensis(Turcz.)Baill. Part Used:Fruit Appearance: Brown Yellow Powder Active Ingredient:The active ingredients of Schisan

Fructus Evodiae P.E. （CAS No:518-17-2） Latin Name:Evodia rutaecarpa (Juss.)Benth.Botanical Source:Evodia rutaecarpa (Juss.)Benth.Part Used:Fruit Appearance:Yellow Flaky Crystal Active Ingredient:Evodiamine Specification:Evodiamine 10%,20% Te