Soy Isoflavones - Soy Isoflavones

Soy Isoflavones
Assay: 99%
Molecular Formula: C15H10O2
Molecular Weight: 222.24
Packaging:1kg/foil bag 25kg/druM
Appearance:Pale yellow powder, odour micro bitter, slightly astringent
Usage: To prevention and control some of estrogen level down diseases, slow down the aging process, improve menopausal symptoms, osteoporosis, blood fat rise, breast and prostate cancers, heart disease, osteoporosis, cardiovascular diseases, etc