Soy Lecithin - Soy Lecithin Specificaton & Trade Terms
| Model | Soy Lecithin |
|---|
| Place Of Origin | Argentina |
|---|
| Price Term | EX-Work |
|---|
| Payment Term | T/T |
|---|
STANDARIZED SOYA LECITHIN: Viscous product with typical taste and smell of soya,
obtained from the soybean oil degumming.
The product has been standardized to keep it stable during time.
CHEMICAL CHARACTERISTICS
PARAMETERS UNIT VALUE
Water content % Max 1
Gardner Colour Max 12
Acid Value mg KOH/ g 23 – 30
Acetone Insoluble Matter % Min 62
Hexane Insoluble Matter % Max. 0,5
Peroxide Value Meq O2/ Kg Max 10
Viscosity Brookfield 25 °C Poises 50 - 120
MICROBIOLOGY ANALYSIS
PARAMETERS METHOD VALUE
Total Plate Count (per gram) ISO 4833 3000
Mould and Yeast (per gram) ISO 7954 100
Coliforms (per gram) ISO 4831 Absence
Salmonella (per gram) ISO 6579 Absence
CHARACTERISTICS: It is a natural, GMO soya lecithin.
Packaging: Drums of 200 Kg, IBC of 1000 Kg.
SHELF LIFE: 18 months from the production date
