Trans cinnamaldehyde - regular

Trans cinnamaldehyde
cinnamaldehyde synthesis
synthesis of cinnamaldehyde
Cinnamaldehyde(cinnamic aldehyde)
synonym: cinnamic aldehyde
MF: C9H8O
MW: 132.16
CAS: 104-55-2
EINECS: 203-213-9
FEMA: 2286
HS Code:***
Purity: 99% min.
Packing: 210kg/plastic drum
Production Capacity: 200mt per month
Brand: Nanjian
Appearance: Colorless or light yellow liquid.
Fragrance: Unique Scent
Purity: 98% min
Refractive index (20): 1.619-1.623
Specific gravity (25/25): 1.046-1.050
Acidity: NMT1.0%
Flash Point (centigrade): 71(160Fahrenheit)
Cause discoloration, stored away from air, light, heat and moisture
Solubility in Alcohol (25centigrade): 1ml sample clearly soluble in 5ml ethyl alcohol of 60% (v/v).
Use range: An important medical raw material for external use and compose medicine; also it is an important essence used as soap flavor and fruit assurance.
cinnamic aldehyde as a unique cinnamon scent with a yellow liquid, used for bread, meat, fish, vegetables , eggs, soups, cakes, desserts, sauces and seasoning compound. According to the research, cinnamon aldehyde , having a good mildew and antibacterial, but individually as a preservative, the mold can play a role in concentration, has obvious smell, thus affecting the food value of the goods, including cinnamic aldehyde odor flavor more pronounced. The use of cinnamic aldehyde mixture made of antifungal agents, is absolutely safe to humans and animals can be widely used in food mold, especially for cakes, pastries, rice cakes, rice cakes, jams and other food for mildew. To use a wide variety, such as coating, powder scatter, spray on food surfaces, or to blend in the food raw materials, or to apply on food wrappers on both.